Part of the Living Costs suite

Tip Calculator

Twenty percent, split four ways, on the pre-tax amount — solved before the check gets awkward.

Tip, total and per-person split in one glance — with the 15/18/20/25% comparison, the pre-tax option done properly, round-up modes, and what the 2025 'no tax on tips' law means for the person you're tipping.

No cookies · No trackingYour data never leaves your browserResults update as you type
US conventions, July 2026: 20% standard for table service; qualified tips federally deductible for workers (up to $25,000/yr) through 2028.

US conventions — norms differ sharply abroad.

$
Used when "Custom" is selected above
Results update as you type
Results
Tip amount
$0.00
Tip calculated on
Total with tip
Effective rate
The same bill at 15 / 18 / 20 / 25%
About tipping in America

20% is the standard — here's the whole scale

Table service

20% for good service is the modern American baseline — $17 on an $85 check. 15% signals adequate-with-reservations, 18% is respectably fine, 25% and up says exceptional. Below 15% at a sit-down restaurant reads as a statement; if service genuinely failed, most etiquette writers suggest speaking to a manager rather than zeroing the tip — in many states servers earn a $2.13/hour tipped minimum and the tip IS the wage.

The pre-tax question

Tradition tips on the food-and-drink subtotal, not the sales tax. The gap is small (about $1.80 on a $100 meal in a 9% city), so tipping on the total is common and generous rather than wrong. The Detailed level here backs tax out precisely if you want the classical answer.

The American tipping map, 2026

ServiceConvention
Restaurant server18–20% (25% exceptional)
Bartender$1–2 per drink, or 20% of the tab
Food delivery15–20%, $3–5 minimum
Rideshare / taxi10–20%
Hair / beauty15–20%
Hotel housekeeping$2–5 per night, cash, daily
Valet / bellhop$2–5 per car or bag
Counter service / takeoutOptional

The thread through the list: tip where someone performed personal service, in proportion to effort. The counter-screen 25% default for a bottled water is not on the map.

Your 20% goes further than it used to

The 2025 tax law created a federal income-tax deduction for qualified tips — up to $25,000 a year for workers in customarily-tipped occupations, effective 2025 through 2028, phasing out above $150,000 MAGI ($300,000 joint). Tips still count for Social Security and Medicare payroll tax (they build the server's future benefits), and they must still be reported — but for a typical full-time server the federal income tax on tips drops to zero. Practical upshot for the tipper: nothing changes at the table, but cash and card tips now land harder in the earner's pocket, and the "cash so they can hide it" folklore is officially obsolete — reported tips are now BOTH legal and largely untaxed.

Auto-gratuity, double-tips and the guilt screen

Auto-gratuity: parties of 6+ often get 18–20% added automatically — scan the bill before tipping a second time on top. The service-charge ambiguity: a "service charge" may not go to your server at all; ask, and tip separately if it doesn't. Double-dipping delivery apps: the "service fee" is not the driver's tip — the tip line is. The flip-screen: counter-service defaults crept from 15/18/20 to 20/25/30; pressing custom (or no tip) on a grab-and-go item is fine. Zeroing a table-service tip punishes a worker earning $2.13/hour in many states for what is often the kitchen's or the system's failure — talk to the manager instead.

Frequently asked questions

How much should I tip?

20% for good table service ($17 on $85). 15% adequate, 18% good, 25% exceptional. Counter service: optional.

Pre-tax or post-tax?

Etiquette says pre-tax; the difference is about $2 on a $100 meal, so either is fine.

How do I split with a tip?

$120 at 18% = $141.60 → $35.40 each for four. Check for auto-gratuity on big parties first.

What did 'no tax on tips' change?

Tipped workers deduct up to $25,000/yr of tips from federal income tax (2025–2028). Payroll tax still applies.

Must I tip at the counter screen?

No — screen defaults are marketing. The obligation covers table service, delivery and personal care.

Where these figures come from

Conventions from the standard American etiquette references; tax rules from the IRS.

Last checked: July 2026. Conventions, not laws — regional and venue norms vary.

Understanding your result

Select the question that matches where you are right now.

Your result is the check solved: tip, total, and everyone's share — no phone-around-the-table arithmetic.

What to do with it

Copy the breakdown to the group chat before anyone reaches for a calculator app — the per-person line ends the discussion.

What it is not

A moral verdict. The percentages are conventions; the calculator just makes whichever one you choose exact.

Accuracy

Exact to the cent, with real pre-tax and rounding logic. All calculations run in your browser.

What actually moves the number.

The rate

Each 1% is a dollar per $100 of bill — the 18-vs-20 dithering on a $60 check is $1.20.

The base

Pre-tax vs post-tax moves the tip by the tax rate — under $2 on typical checks.

Auto-gratuity

The single biggest real-money factor: an 18% service charge already on the bill means your extra 20% doubles the tip to 38%. One glance at the itemization saves more than any rate decision.

Group-dinner peace, engineered.

One payer, exact splits

One card takes the check; everyone reimburses the per-person figure from this page. Four cards at the register is where errors live.

Round up, not down

Rounding the total to a clean number costs cents and reads as graceful.

Uneven orders?

Split proportionally only when amounts genuinely diverge — the $6 salad-vs-steak debate usually costs more goodwill than money.

The dinner is one line in the month.

Budget the eating-out line

Where restaurants fit among everything else.

Budget planner →
Check the sales tax

The other percentage on the receipt, by state.

Sales tax →
Coffee-habit math

What the daily $7 (plus tip) compounds to.

Coffee cost →